Curriculum
- 17 Sections
- 17 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Module 1 Introduction:1
- Module 2 Resident's Rights:1
- Module 3 Interpersonal Skills:1
- Module 4 Prevention and Management of Catastrophe & Unusual Occurrences:1
- Module 5 Body Mechanics:1
- Module 6 Medical & Surgical Asepsis:1
- Module 7 Weights and Measures:1
- Module 8 Patient Care Skills:1
- Module 9 Patient Care Procedures:1
- Module 10 Vital Signs:1
- Module 11 Nutrition:1
- Module 12 Emergency Procedures:1
- Module 13 Long-Term Care Patients:1
- Module 14 Rehabilitative Nursing:1
- Module 15 Observation and Charting:1
- Module 16 Death and Dying:1
- Module 17 Abuse:1
Examines the body’s need for food and the effect of food on the body. Includes therapeutic diets and ways to assist patients/residents with nutrition and hydration needs.
Prev
Covers basic body structure and function, the effect of aging, common physical and psychological conditions, and community resources for elderly patients.
Next